Found 8 resources for:
agriculture
Evo in the news: “Superweed” discovered in Britain?
Grade Level(s):
- 9-12
- 13-16
- General
Source:
- UC Museum of Paleontology
Resource type:
- Evo in the News article
Time: 10 minutes
Overview
This news brief, from October of 2005, describes the discovery of an herbicide resistant weed in Britain and illustrates the relationship between genetic engineering and evolution.
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Evo in the news: Gender-biased bacteria throw off an evolutionary balance
Grade Level(s):
- 13-16
- Advanced
Source:
- UC Museum of Paleontology
Resource type:
- Evo in the News article
Time: 10 minutes
Overview
The percentage of southwestern whiteflies infected with Rickettsia bacteria has skyrocketed; but this is not a boon for local farmers, as the bacterium actively helps the pest spread. This news brief examines how evolutionary theory accounts for this and how we might turn it in our favor.
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Evo in the news: Livestock kick a drug habit
Grade Level(s):
- 9-12
- 13-16
- General
Source:
- UC Museum of Paleontology
Resource type:
- Evo in the News article
Time: 10 minutes
Overview
This news brief, from September of 2005, describes the FDA ban on the use of the antibiotic Baytril in poultry production. The decision was made in order to reduce the danger presented by the evolution of antibiotic resistant bacteria.
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Evo in the news: No more mystery meat
Grade Level(s):
- 9-12
- 13-16
- General
Source:
- UC Museum of Paleontology
Resource type:
- Evo in the News article
Time: 20 minutes
Overview
This news brief from April 2013 describes new research on the origin of American cattle breeds. The story told by the cows' genes crisscrosses the trajectory of human evolutionary history from wild aurochs that lived alongside Neanderthals, to Christopher Columbus and, ultimately, the American West.
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Evo in the news: The other green (r)evolution
Grade Level(s):
- 9-12
- 13-16
- General
Source:
- UC Museum of Paleontology
Resource type:
- Evo in the News article
Time: 20 minutes
Overview
Though corn is "all-natural" in some ways, in others it is entirely manmade. This news brief from February 2007 explains the evolutionary tools that ancient humans used to engineer modern corn and the tools that scientists are using today to reconstruct corn's evolutionary history.
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Evolution connection: Proteins, carbohydrates, and nucleic acids
Grade Level(s):
- 13-16
Source:
- UC Museum of Paleontology
Resource type:
Time: 5 minutes
Overview
This short slide set weaves basic information about carbohydrates, proteins, and nucleic acids into one evolutionary story regarding the evolution of lactose tolerance, which relates to students' everyday lives. Save the slide set to your computer to view the explanation and notes that go along with each slide.
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Pea taste
Grade Level(s):
- 13-16
Source:
- Evo-Ed
Resource type:
- Case study
Time: One to two class periods
Overview
This case study in the form of a set of PowerPoint slides examines the evolution of the wrinkled pea from its ancestral round pea shape.
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Webcast: Selection in action
Grade Level(s):
- 9-12
- 13-16
- Advanced
- General
Source:
- Howard Hughes Medical Institute
Resource type:
- Video Lecture
Time: 60 minutes
Overview
In lecture two of a four part series, evolutionary biologist David Kingsley discusses how just a few small genetic changes can have a big effect on morphology, using examples from maize, dog breeding, and stickleback fish.
This lecture is available from Howard Hughes' BioInteractive website.
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