UC Berkeley
Found 5 resources for the concept:
People selectively breed domesticated plants and animals to produce offspring with preferred characteristics.
Artificial Selection with Elaine Ostrander and Team
Grade Level(s):
- 9-12
- 13-16
- Advanced
Source:
- UC Museum of Paleontology
Resource type:
- Classroom activity
Time: 1 hr
Overview
In this article (and the linked assignments and student readings), students examine and interpret data that the team used to study the genes undergoing artificial selection during the development of different dog breeds. Use the tabs at the bottom of the feature to find related videos, assignments, and lessons to build this example into a lesson sequence on artificial selection.
Artificially Selecting Dogs
Grade Level(s):
- 6-8
- 9-12
- 13-16
Source:
- Collins, Jennifer
Resource type:
- Classroom activity
Time: 90 minutes
Overview
Students learn how artificial selection can be used to develop new dog breeds with characteristics that make the dogs capable of performing a desirable task.
Evo in the news: No more mystery meat
Grade Level(s):
- 9-12
- 13-16
- General
Source:
- UC Museum of Paleontology
Resource type:
- Evo in the News article
Time: 20 minutes
Overview
This news brief from April 2013 describes new research on the origin of American cattle breeds. The story told by the cows' genes crisscrosses the trajectory of human evolutionary history from wild aurochs that lived alongside Neanderthals, to Christopher Columbus and, ultimately, the American West.
Pea taste
Grade Level(s):
- 13-16
Source:
- Evo-Ed
Resource type:
- Case study
Time: One to two class periods
Overview
This case study in the form of a set of PowerPoint slides examines the evolution of the wrinkled pea from its ancestral round pea shape.
Webcast: Selection in action
Grade Level(s):
- 9-12
- 13-16
- Advanced
- General
Source:
- Howard Hughes Medical Institute
Resource type:
- Video Lecture
Time: 60 minutes
Overview
In lecture two of a four part series, evolutionary biologist David Kingsley discusses how just a few small genetic changes can have a big effect on morphology, using examples from maize, dog breeding, and stickleback fish.
This lecture is available from Howard Hughes' BioInteractive website.
